Do you have a leftover veggie you have to use? Here's a perfect way to use it up with a one pot meal... two if you don't have a container of leftover rice handy. So simple and good.
Cook the ground sausage, breaking it up as you go until no longer pink.
While cooking see if you need to chop your vegetables smaller.
Once the sausage is done add your vegetables.
If there isn't enough water in the pan then add some for the vegetables. I added 2 cups and then added a tablespoon of chicken bouillon for extra flavor.
Once the vegetables are done add the precooked rice.
Stir and heat thoroughly.
Dish and serve.
Hope you enjoy!