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Fruit Salad with Sliced Sausage

A refreshing and fruity spin to your salad! I customized it even more by adding some pineapple ginger beer to the dressing.

Course Main Course, Salad
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people



  • Strawberries
  • Kiwis
  • Apples
  • Oranges
  • Baby arugula or other green
  • 1 package Pineapple Sausage Costco


  • 1/4 cup Balsamic Vinegar
  • Honey (up to 1/3 after the quarter)
  • 1/3 cup Pineapple Ginger Beer


  1. Cup up the fruit and throw it together in a bowl with a spoon.

  2. Slice the pineapple sausage. If you're worried about the size for toddlers you can cut it in half lengthwise once or twice and then slice it. 

  3. Fry the sausage until browned and hot.

  4. While the sausage is cooking mix together balsamic vinegar, honey, and flavored ginger beer for the dressing.

  5. Then plate allowing each person to decide what they want. 

  6. I put my arugula down first, topped it with the mixed fruit, added the hot sliced sausage, and then poured the dressing over top. The kids had the fruit with dressing in one section of their plate and the meat in another section.

Recipe Notes

Hope you enjoy! Feel free to comment below, post on my Facebook page (SimplyKyra), or connect with me on Instagram (@simplyartsykyra).