How I Make My Own Yogurt For My Simple Breakfast


My name is Kyra and I’m a computer programmer that decided to stay at home with my two beautiful daughters: Ada and Zoey. I created this website to share with you anything I come across in my day to day life that I think you may enjoy.

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5 Responses

  1. September 23, 2020

    […] to keep the brie in only one half, and topped it with cheddar cheese. I quickly paired it with plain yogurt and blueberries along with some crunchy rice cakes and cheddar […]

  2. September 30, 2020

    […] couple of weeks ago I shared with you how I make my own yogurt in my Dutch oven. When I first started putting that post together I included some of the ways that I’ve been […]

  3. May 26, 2021

    […] I plopped the leftovers on a plate, added jarred pepperoncini, microwaved it, and then poured some plain yogurt over top of it. The end result was even better than the first time and just thinking about it now […]

  4. December 8, 2021

    […] Other than that I also substituted the half cup of sour cream, that I didn’t have, for my homemade plain yogurt. Once baked we let the cheesecake cool in the pie plate, covered it up, and then put it in the […]

  5. March 2, 2022

    […] to rebrew the tea. Something made me think of my canning jars, which I had bought specifically to store yogurt in and have since gone on to use for so many other things, so I pulled one of them out. These hold […]

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